Cochranes Hotel and Fitness Suite

                                                                       

Cochranes Hotel Ltd, Hilton Road, Rosyth, Fife, KY11 2BA || Tel: 01383 420101 || Fax: 01383 411418 || Email: mail@cochraneshotel.com
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MENU

Starters

                   Home Made Soup of the Day                  

(Served with crusty bread & butter) £2.95

  Creamy Garlic Mushrooms   

(Fresh mushrooms sauted in a cream & white wine sauce then topped with melted mozzerella cheese) £3.50

   Pate and Oatcakes     

(Duck & Orange pate covered in a Cumberland sauce served with a salad garnish and oatcakes) £3.50

   Prawn Cocktail     

(North Atlantic prawns served on a bed of lettuce, served with Marie Rose sauce and brown bread) £3.50

   Potato Wedges    

(Crispy potato wedges served with a selection of dips) £2.95

Mozzarella Sticks 

(Deep fried & served on a crisp salad with a sweet chilli dip) £2.95

 Stuffed Jalapeno Peppers    

(Deep fried & served on a bed of crisp lettuce leaves & a sweet chilli dip) £2.95

Hot Chicken Wings    

(Chilli coated chicken wings served with a garnish of fresh salad leaves) £2.95

 Combo for 1   

(A combination of mushrooms, onion rings, potato wedges, mozzarella sticks, jalapeno pepper and chicken wings with a selection of dips) £3.95

 Combo for 2   

(A combination of mushrooms, onion rings, potato wedges, mozzarella sticks, jalapeno pepper and chicken wings with a selection of dips) £6.50

Quasidillas for 2   

(Two tortillas stuffed with chicken and mozzerella cheese served with Guacamole, sour cream & salsa) £4.95

 

Traditional Main Meals

 Home Made Steak Pie  

(Tender chunks of prime beef with pastry lid, cook in rich gravy) £5.95

 Deep Fried Haddock

(Scottish haddock deep-fried in batter or breadcrumbs until golden brown, with tarter sauce and brown bread) £6.25

 Golden Breaded Scampi

(Breaded scampi deep-fried golden, with tarter sauce & brown bread) £5.50

  The Grafter  

(Our speciality sausage in red onion gravy with cheddar mashed potatoes and petit pois) £5.25

Chicken Balmoral  

(Chicken fillet stuffed with haggis, served with a whisky cream sauce) £6.25

 

Something Different

BBQ Chicken 

(Chicken fillet, wrapped in bacon and smothered in a tangy BBQ sauce topped with mature cheddar) £6.25

Cajun Chicken 

(Chicken Breast marinated in Cajun spices sliced over a mixed salad and topped with a sweet chilli sauce and served with Curly fries) £5.50

Chicken Curry 

(Chicken breast cooked in chefs own curry sauce, served on a bed of rice & Nan bread) £5.50

Chicken or Beef Fajita

(Tender slices of chicken or beef sealed in Mexican spices & cooked in a Mexican sauce.  Served with fried onions & peppers, side dishes of lettuce, cucumber, tomato, sour cream and cheese with flour tortillas) £8.95

Chicken or Beef Echiladas

(Tender slices of chicken or beef cooked in a Mexican sauce with fried onions & peppers, wrapped in a flour tortillas, covered in a tomato sauce with melted cheese) £7.50

Chilli Con Carne

(Minced prime Scottish beef, cooked in a spicy sauce with kidney beans, served on a bed of rice) £5.50

Beef Stroganoff

(Strips of prime fillets in a paprika and French mustard sauce finished with brandy cream & accompanied with a timbale of rice) £6.50

Mushroom Stroganoff

(Fresh mushrooms in a paprika and French mustard sauce finished with brandy cream & accompanied with a timbale of rice) £5.50

 

From The Grill

 Sirloin Steak  

(Cooked to your liking, served with fried mushrooms, onion rings & tomato) £11.95

Fillet Steak

(Cooked to your liking, served with fried mushrooms, onion rings & tomato) £13.95

Rib Eye Steak

(Cooked to your liking, served with fried mushrooms, onion rings & tomato) £9.95

 Pork Loin

(Prime butterflied pork loin grilled & served with an apple & cider jus) £6.50

Gammon Steak

(Chargrilled and served with pineapple or fried egg) £6.25

Rack of Ribs

(Rack of baby ribs smothered in BBQ sauce served with corn on the cob) £8.95

 Rib Combo

(1/2 rack of baby ribs smothered in BBQ sauce with 4oz Rib eye or chicken fillet & corn on the cob) £8.95

 All traditional & steak dishes served with potatoes and a selection of vegetables or steak cut chips / curly fries with a salad garnish.

 

Sauces

(Diane, Pepper, Mexican and Garlic) £1.25

 

The Burger Bar

 Burger  

(A plain old-fashion 8oz burger in a sesame bun) £3.95

Cheese Burger

(An 8oz beef burger in a sesame bun with melted cheese) £4.50

Bacon Burger

(A juicy 8oz burger in a sesame bun with a rasher of bacon, topped with cheese) £4.95

Chicken Burger

(Tender breast of chicken served golden brown, in a sesame bun with mayo, lettuce & tomato) £4.75

All Burgers Served with French Fries and Salad

 

Pasta

 Vegetable Lasagne

(Served in an individual dish and topped with bubbling cheddar & Garlic Bread) £5.25

  Lasagne

(Served in an individual dish and topped with bubbling cheddar & Garlic Bread) £5.50

 Macaroni Cheese

(Served with French fries) £5.25

 

Something Light

  Daily Salad Selection

(Choose from chicken caesar, ham, tuna or prawns) £5.50

 Potato Heaven

(Baked Potato topped with either tuna, coronation chicken, cheese, beans or chilli and served with coleslaw) £3.50

Sandwiches / Toasties

(Filled with either tuna mayo, coronation chicken, ham & coleslaw or cheese & pickle, with salad garnish) £2.95

Cochranes BLT Baguette

(Bacon, lettuce and tomato in a crispy baguette served with crispy salad garnish & potato chips) £3.50




Children's Menu

£3.50

 Fish Fingers                  Fish Dippers

    Kids Burger                   Chicken Burger

        Chicken Nuggets            Battered Sausage

   Pizza

 (All served with Chips or Cheesy Mash with Peas or Beans)

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Trio of Ice Cream

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